The Great Maratha Indian Curries and Sizzlers presents curries, Indian street food, and signature entrées in a wide range of both vegetarian and non-vegetarian options. Get a taste of the menu below:

• Appetizer to try: vegetarian samosas stuffed with seasoned potato and green peas
• Clay-oven tandoor entrée to try: chicken tikka marinated with mint sauce and cooked over charcoal
• Curry to try: lamb roganjosh cooked with Kashmiri red chilis