Inspired by the "rich culinary map of India," the chefs at Kasturicraft dishes drawn from the entire Indian subcontinent. They fry up crispy samosas, toss tender butter chicken in a cream sauce, and simmer curry-spiced mulligatawny soup brimming with vegetables. Meals take place in an airy dining room with sweeping red curtains or in the chandelier-lit banquet hall, both of which lend an elegant vibe to the hearty fare.