About this Business
From three-course feasts to robust pasta and veal dishes, Volare Ristorante's menu features Italian food that's conducive to group dining. The menu strikes a balance between seafood, steaks, and pastas—starters include a steamed mussel dish in white wine sauce, while pastas from penne alla vodka to a seafood spaghetti incorporate a medley of housemade sauces and vegetables. Among the five renditions of veal is the garga, with veal scallopine dressed in mustard seeds and white wine. Steaks, chicken, and a catch of the day round out the menu like Euclid in a pottery studio.