About this Business
Andina Brewing Company pours a unique selection of craft brews for adventurous Vancouverites. It's selection of hand-crafted beers are infused with exotic ingredients, like malt from Chile's Patagonia region and lulo fruit from Colombia. To compliment the South American pours, Andina's kitchen whips up a selection of traditional delights, including fresh ceviche and beef empanadas. Check out a few of Andina's mainstay brews below:
- Melcocha: this copper-brown mild ale is brewed with a taste of Colombia's signature raw cane-sugar product known as panela. Notes of brown bread and molasses give way to subtle chocolate hints and a bright hoppy finish.
- Monita: this blonde IPA gifts not only citrusy tones but the aromas of tropical fruit with a bit of bite from the dry hops added into the mix.
- Totuma: a kölsch-style ale, the Totuma promises a clean, crisp mouthfeel that dry and refreshing. Brewed with Patagonia pilsner malt, the flavors are sure to be unique, yet inviting.
- Ay Ay Ay: an American-style pale ale, distinct in its rusty, orange hue, this brew delights noses with the smell of grapefruit, pine, and tangerine. Behind the bold aromas, hints of sweet caramel, banana, and a crisp bitterness define each pour.