The chefs at Art of Spice embrace diversity. Though their cuisine might broadly be painted as Indian, a closer examination of the menu reveals Mughlai delicacies, South Asian specialties, and even a number of fusion dishes. Here are a few of the menu's standout offerings:

• Poultry: chicken tikka that's marinated in spiced yogurt and cooked in the tandoor oven
• Seafood: prawn korma, which consists of prawns and mixed vegetables served in a creamy cashew sauce
• Vegetarian: malai kofta with chunks of fresh cheese served alongside potatoes, vegetables, raisins, and cashews in a tomato sauce
• Dessert: gulab jamun, a milk dumpling soaked in honey sauce