The blue-eyed Mary is a small flower that blooms for a very short period every spring. Like the fleeting unfurling of these sky-hued petals, Blue Eyed Mary Restaurant's menu is small and seasonal. Chefs Carol Wallace and Kindy Riley specialize in West Coast fusion cuisine, and might crown a bison burger with bacon-shallot relish or pair squash gratin and roasted apples with hazelnuts and soft cheese pate, depending on what's growing locally. Despite the high-end and foodie-friendly nature of its rotating menu, Blue Eyed Mary strives to cultivate a casual, friendly atmosphere that makes their locally sourced food accessible to all and allows diners to leave their monocles and faux British accents at home.