This late-night BBQ stop in Vancouver's West End neighborhood has only been open a few years, but it's already earned plenty of acclaim. Vancouver magazine awarded it as one of the neighborhood's best eateries during its annual Restaurant Awards, while the Globe & Mail called it "a great Southern barbecue saloon" and praised its "immensely hospitable vibe." The cozy, hunting-themed bar serves both classics (think Memphis-style ribs and hickory-smoked brisket) as well as more-adventurous BBQ dishes. Spain meets Texas with the pulled-pork croquettes, while the venison burger comes topped with caramelized onions and bacon. Pair your meal with a cocktail or a local draft beer.