Traditional Iranian recipes usually call for an abundance of fresh herbs, spices, and vegetables to color dishes with aromatic flavors. At Cazba Restaurant, chefs make these healthy Persian recipes daily from locally-sourced and organic ingredients. The Mirza Ghasemi, for example, is comprised of oven-baked eggplant, egg, mint, and garlic served atop warmed pita. And they serve heartier fare too, like skewers of roasted lamb or chicken, or Gheimeh, which uses a special spice mix to flavor beef, split peas, and rice in a tomato sauce.