The chefs at Cupsushi and Burrito avoid the tedium of rolling sushi by arranging fresh fish, veggies, and sauces in a cup. Beyond looking pretty, these cups let customers engineer each bite to include exactly the flavors they crave, whether it's a high avocado-to-salmon ratio, or a generous helping of seaweed. For patrons who prefer their sushi wrapped up, the menu also offers sushi burritos, which combines the hearty size and tortilla exterior of a burrito with the savory flavors of sushi.