Japanese Bistro Hatzu specializes in Japanese inspired cuisine served with a unique twist in a friendly, upscale environment. The restaurant is led by a full team of professional, skilled staff members who create dishes that fuse flavors and cultures together with their range of traditional and fusion style entrees.

Japanese Bistro Hatzu offers a wide selection of plates, with rich, exotic taste profiles from the shareable Buta Kakuni, braised pork belly served with pickled beets, to the Under the Sea sushi assortment which includes sashimi, mango, avocado, and crab meat. In addition to serving a range of roles and raw courses, the kitchen also makes a variety of traditional Asian desserts.