Seeing the need for an Indian buffet restaurant in Vancouver, Tony Mrock opened the doors to New India Buffet & Restaurant in 2004. To be certain he could accommodate the throngs of interested citizens, Tony outfitted the multi-level restaurant with a 200-person dining area and an 80-person outdoor patio that's surrounded by stunning views of the city's downtown area.

Even more impressive than the attractive digs, however, is the menu, which offers an extensive line-up of vegetarian and meat-filled meals from across India. Chefs sizzle up spiced meats, such as boneless chicken and ground beef, in a traditional tandoori oven, a technique that caught the attention of Chow Times blogger Suanne Yap, who praised the mouthwatering tenderness of her lamb. For a more diverse meal, the lunch and dinner buffets present 40 Indian dishes that range from naan bread and butter chicken to Indian rice pudding and mini samosas.