About this Business
When it comes to traditional bakeries, you'd be lucky to find more than a scant handful of gluten-free options. Not so at Panne Rizo Gluten Free Bakery. The pastry pros have been whipping up gluten-free breads, entrees, and decadent desserts since 1998—well before it became cool to shun the protein mixture found in wheat and related grains. That means the bakers have at least a 15-year head start when it comes to creating flavorful, gluten-free dishes including creamy mac 'n' cheese, chicken pot pie, and pizza buns.