Though its name has origins in Spain, Salchicha (Spanish for "sausage") gleans its fusion inspiration for its food—made with no BC or preservatives—from North Africa and the Middle East with Mediterranean and grandma's kitchen as influences. Inside this modest, but cozy Granville Street storefront, you can try homemade and local specialties from both regions, including veggie sausages, beef kebabs and housemade merguez sausages. Chefs even ferment unique vegetables and carry a line of traditional housemade sauces.