From Our Editors
It's the combination of homemade thin-crust dough, homemade sauce, and eclectic ingredients that make 400 North Pizzeria Ristorante Bar stand out from the competition. The staff here prides itself on crafting a variety of fresh, authentic Italian dishes—including ravioli, rigatoni, and gnocchi—prepared in a traditional wood burning oven. Moreover, the restaurant was successfully able to combine a price conscious menu with an upscale ambiance of the elegant, modern design that adds glamor to the entire experience.
