From Our Editors
At Burrito Burrito, everyone has an option — even customers suffering from celiac disease. Burritos are first stuffed to the brim with meat, such as steak, chicken, shrimp, and even soy veggie. Next is the freshly chopped toppings; whether it is rice, beans, guacamole, or green onions, you decide your ideal combination. Finally, everything is rolled up and grilled to perfection, just waiting for customers to savor their creation.