From Our Editors
A big fat sandwich can get many people's mouths watering just by looking at them. The Corned Beef House has a menu specializing in warm sandwiches that have piles of steamed, moist, and tender meat stack inside freshly baked bread or rolls. Established in downtown Toronto in 1978, their quality products and services helped them build a reputation over the span of decades that has kept their clients coming back for more. Their menu features corned beef, ham, turkey, BLT, and Reuben sandwiches along with sides of fries, soups, and salads. If there's room still left in the stomach after the meal, their beers, coffees, and homemade desserts are there to compliment and complete the dining experience.