About Hibachi Teppanyaki And Bar Vaughan

Gathered around a U-shaped table at Hibachi Teppanyaki & Bar, diners' eyes stay glued to the chef at its center as he wields knives with the confidence and swagger of an experienced artist. At each of the teppanyaki grills, these chefs not only sizzle ultra-fresh meat and seafood, but also provide diners with an unforgettable performance while they cook. Each teppanyaki dish is made with a choice of steak, lobster, shrimp, and salmon, among other proteins, and is served with rice, soup, salad, and freshly sauteed vegetables.