From Our Editors
Magnotta Winery grows grapes from their 180 acres of family-owned and operated vineyards in the heart of the Niagara Peninsula, one of the finest wine regions in the world. For additional grapes, they support the agricultural growth of the province by partnering with local independent grape growers.
From grape to bottle to the table, they are there every step of the way to handcraft our wines. The entire winemaking process – harvesting, crushing, fermentation, vinification and bottling – is managed by their winemakers and production team at their expansive facilities located in Vaughan and Beamsville.
With over 180 wines to satisfy any budget or occasion including VQA, premium and specialty wines and our world-famous Icewines, they sell directly to the consumer at winery-direct prices through their 13 independent stores in Ontario.
As part of the small group of emerging wineries behind the wine renaissance in Ontario over the last 25 years, they are proud that they have helped evolve Canada into the world-class wine producer it is today, bringing Ontario's distinctive wines to centre stage in international wine competitions. They have earned more than 4,500 awards for product excellence.