From Our Editors
The word "Tokaji" refers to the sweet wines from Hungary's Tokaj wine region. So naturally, Tokaji Restaurant creates its Hungarian appetizers and entrees to pair seamlessly with its vast—but carefully selected—wine collection. The restaurant, set among ash wood decor and natural lighting, offers up schnitzels complemented nicely by a white wine from the Szent Tamás Winery, as well as stuffed cabbage rolls and veal stew. It also offers specialty dishes, freshly made from local produce currently in season.