Ice cream's days as the most-loved treat-in-a-cone are numbered thanks to Konz Pizza, where to-go slices are transformed into holdable cone-shaped concoctions.

• The 'za: Crusts are pressed into a holdable cone shape and filled to the brim with gooey cheese, sauce, and toppings.
• The toppings: Classics such as pepperoni and Hawaiian, along with decadent offerings like macaroni and cheese
• For breakfast: Try a cone filled with scrambled eggs, breakfast meats, and veggies
• Other offerings: Order pasta dishes, indulge in a milkshake, or grab an 8" individual stone-baked pizza