From Our Editors
Starting with fresh-made dough, Pizza Al Forno builds classic and creative pizzas from a bevy of toppings—or they let you do it yourself. In addition to their specialty pizzas, such as goat cheese bonanza or Tuscan chicken, they offer a build-your-own option so diners can follow their taste buds' whims or practice making decisions before the next election. The choices are plentiful—they offer five crusts including pan and thin; 10 sauces, such as garlic butter and east coast sweet sauce; and roughly 50 toppings, including sliced potatoes, cold water shrimp, and genoa salami. Pizza Al Forno offers vegan and gluten-free pies as well, not to mention handcrafted meatballs, housemade pastas, and chicken wings with 14 flavors to choose from.