The Olive Grove has been in operation since 1999 and ever since, they've served up a sumptuous menu of pizzas, pastas, Greek entrees, and mezes—small dishes similar to tapas. The restaurant's specialties include marinated bone-in lamb that is cooked for three hours, housemade sausage paired with tomato and feta, and pizzas on celiac-friendly crusts. Sip a glass of wine or ouzo while relaxing in the inviting dining room or on the outdoor patio.