From Our Editors
The story of Galito's Flame-Grilled Chicken began in Nelspruit, South Africa. Right from the beginning, this restaurant wanted to offer fresh and tasty flame-grilled chicken that would surprise the patrons with its juiciness. The secret of Galito's flavors lay in marinating the meat for 24 hours in a mix of peri-peri sauces. They soon became a hit all over Africa and helped to open a chain of over 100 establishments in several countries.
Galito's Flame-Grilled Chicken entered the North-American market in 2011 by opening its first restaurant in Mississauga, Ontario. To match their unmistakable flavors with expectations of the clients, each establishment strives to serve freshly-grilled meats within 10 minutes from placing the order, thus creating a pleasant dining experience that does not require spending extensive time while awaiting the order.