From Our Editors
Experiencing a nation's culture through its cuisine can be a marvelous experience, one enhanced when you know so many of the ingredients are farmed near by. That's the case at Five Corners Vietnamese Restaurant, a family-owned and operated eatery that combines exotic spices with locally grown produce. With years of experience, the chefs coalesce veggies, meats, and seafood into uniquely Vietnamese dishes. Traditional soup, known as pho, fills bowls with savory broth with veggies and meats, from beef and pork to chicken and shrimp. Bahn mi, a Vietnamese sandwich influenced by the French baguette, is similarly infused with classic Southeast Asian panache with spicy peppers and sour lemongrass.