The chefs at Market Burger whip up hamburgers to appeal to all tastes. Sticklers for tradition can sink their teeth into the MB burger, which layers a 6-ounce patty with cheese, red onions, pickles, and ketchup and mustard. Adventurous palates enjoy the maple bacon burger, topped with strips of the good stuff along with cheddar cheese. Meanwhile, those who prefer to eat two meals in one can opt for the mac 'n' cheese burger, which, naturally, finds room inside the bun for creamy mac made with Bothwell cheddar.