After fermenting for 24 hours, the homemade pizza dough at Pizza 204 is topped with ingredients like savory tomato sauce, creamy cheese, and any toppings a customer might want. And once it's time to pop it in the oven, the pizza is introduced to 900-degree temperatures that make it crispy and crunchy and ready to serve hot. With specialty options that include sides and appetizers like fries, wings, onion rings, and mozzarella sticks, diners can enjoy plenty of variety with their pizza pie.