From Our Editors
By the time chef Tim Palmer found himself traveling from Port Douglas to Bermuda for a job as chef at the Fairmont Southampton Princess, he’d realized that cooking had become far more than a career; it had become a guiding passion. That passion has directed the Manitoba native to a range of exciting and exotic locations, where he worked at a number of elegant and highly-rated hotels. His latest venture brings Tim back home to Winnipeg as the Executive Chef at the Fairmont Winnipeg's restaurants, where he combines his mastery of local flavors with his extensive catalog of culinary customs from around the world.
