Bistro L’Aromate’s Chef Jean-François Plante awaits you in a chic, elegant décor with a relaxed atmosphere to make you discover one of his gourmet creations.

Choose between these two options :

• $20 for a $40 credit worth for one person
• $40 for a $80 credit worth for two people

Market products and fresh ingredients perfectly intertwine in appetizer, entree and dessert dishes created from various sources of inspiration, but prepared with the rigor of French cuisine.

With their coupon, clients can choose any item on the menu, for lunch and dinner, including the wine list.

Appetizers include dishes such as snail ravioles, semi-preserved foie gras marbled with figs and port, as well as tian of grilled vegetables and melted goat cheese, basil emulsion and balsamic reduction.

Entrees feature fresh meat and fishes such as tartars and risottos, red tuna pave or grilled marinated bavette steak. Pastas and salads are also delighting gourmets with original combinations of fine and aromatic ingredients.

The dessert menu also allows savoring the skillfulled and original delicacies created by the Chef and his team.

During the summer, guests enjoy the warm weather with a refreshing drink and refined meals on the spacious and comfortable terrace.

Guests can delight on their favourite dishes from Chef Jean-François Plante at home with a 30% discount on recipe books sold at the restaurant.

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L’Aromate

The reputation and elegance of the L’Aromate restaurant travel from Montréal to Laval, where Chef Jean-François Plante, famous for his appearances on tv, radio and in magazines, concocts a fine gourmet cuisine inspired from French and Mediterranean gastronomy.