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Choose from the following options:

• $54 for a four-course culinary experience for two ($104 value)
• $105 for a four-course culinary experience for four ($208 value)

Your choice of one appetizer per person from:
Soup of the day
Baked brie, bacon, pear, maple and walnuts (1 brie for 2 people)
Summer salad, mesclun, endives, Elizabeth blue , apples, maple and pecans gizzards of duck confit
Charcuterie platter, condiments and croutons
Foie gras, homemade corn bread, seasonal side dish


Trou Normand, per person:
Sorbet of the moment, sparkling agrobiological Cava


Your choice of one main dish per person from:
Deer burger with fir, bacon and cranberry chutney, molten brie, brioché bread pure butter
Mussels I.P.E., cream with blue cheese and white wine, mushrooms and vegetables from the market
Spinach risotto, wild mushrooms, market vegetables, Canadian romano
Arctic char, roasted squash puree, green peas and sea buckthorn sauce
Butcher's piece, sauce of the day, mesclun and french fries


Your choice of one dessert per person from:
Homemade brownies, ice cream of the day
Dessert of the day, according to Chef's desire

Caribou Gourmand

Expatriates, Caribou Gourmand’s founders never forgot about Normandy. With a norman culinary arsenal and a considerable expertise, the Chefs had rearranged their recipes to suit the Quebec style and amaze more than one thanks to their elaborated menu. Caribou will gladly welcome its guests for lunch or dinner and will make its best to ensure delight and satisfaction for its clients.