What You'll Get
Choose from the following options:
- $46 for a 3-course meal for two people ($100 value)
- $89 for a 3-course meal for four people ($200 value)
Choice of one appetizer per person from the menu , suggestions:
Poutine with fried chicken and peas
Breaded goat cheese croquette with spicy honey and arugula
Grilled octopus with red onions, caper berries, tomatoes, pita and fresh oregano
Snails with garlic butter and mozzarella
Bacon Caesar salad
Choice of one main course per person from the menu, suggestions:
(see the Fine Print)
Lamb T-bone with cucumber, feta and lemon salsa
Angus beef and brie cheeseburger
Lobster roll with roasted garlic mayo and sweet potato chips
Angus beef bavette with chimichurri and fries
BBQ sauce-glazed veal liver with bacon and caramelized onions
Choice of one dessert per person from the menu, suggestions:
Half-baked cookie dough with chocolate chips and vanilla ice cream
Nutella Canoli Ricotta
Chef Carlo Di Biase and his team season, simmer, and serve market-fresh ingredients from within the kitchens of the Greasy Spoon to create an eclectic range of gourmet cuisine. An interesting wine list featuring imports from Australia, California, France and Italy in on hand to be paired with each dish.
The Fine Print
Expiry: November 15, 2017.
Limitations: 5 coupons per person. May buy 5 additional as gifts. 1 coupon is valid for 2 or 4 people only (depending on the option purchased). Maximum of 4 people per table (with two 2-person coupons or one 4-person coupon). Cannot use 2 promotions at once. Tartar can be used for coupon either as an entree or a main course. Additional $5 for the trilogy of tartar.
Other conditions: Valid for appetizers costing $15 or less, for main courses costing $26 or less and desserts costing $9 or less. $5 extra for the lobster roll and the beef bavette. The '1855' rib-eye main course is not included in the deal. Valid for the option purchased only. See the rules that apply to all deals.
Taxes and tips: Taxes not included, applicable to the amount shown on Groupon. Tips not included, to be calculated on the regular menu prices.
Reservation: Required and subject to availability. To reserve, have your coupon ready, call 514 495-7666 and mention Groupon. Please present your printed coupon upon arrival.
Merchant is solely responsible to purchasers for the care and quality of the advertised Goods and services.