Chef Carlo Di Biase uses fresh market ingredients to create some Quebec-inspired cuisine in this Mile-End restaurant on rue Laurier
What You'll Get
Choose from the following options:
- $46 for a 3-course meal for two people ($100 value)
- $89 for a 3-course meal for four people ($200 value)
Choice of one appetizer per person from the menu, suggestions:
Smoked meat poutine
Breaded goat cheese croquette with spicy honey and arugula
Artichoke hummus and grilled pita
Baby kale salad
Choice of one main course per person from the menu, suggestions:
(see the Fine Print)
Grilled chicken burger with sweet chili aioli
Lobster rolls with roasted garlic mayo and sweet potato chips
Angus beef "bavette" with pepper sauce
Beef short rib with lemon and soy marinade
Grilled striped bass with lemon and sage vinaigrette
Choice of one dessert per person from the menu, suggestions:
Bread pudding with cinnamon and raisins
Half-baked chocolate chip cookie dough with scoop of vanilla ice cream
Ricotta "sfogliatelle" with berry coulis and chocolate ice cream
Chef Carlo Di Biase and his team season, simmer, and serve market-fresh ingredients from within the kitchens of the Greasy Spoon to create an eclectic range of gourmet cuisine. An interesting wine list featuring imports from Australia, California, France and Italy in on hand to be paired with each dish.
The Fine Print
Limitations: 5 coupons per person. May buy 5 additional as gifts. 1 coupon is valid for 2 or 4 people only (depending on the option purchased). Maximum of 4 people per table (with two 2-person coupons or one 4-person coupon).
Other conditions: Valid for appetizers of up to a $15 value, for main courses of up to a $26 value and desserts of up to $9 value. $5 extra for the lobster roll, the beef bavette and trilogy of tartar. The '1855' rib-eye main course is not included in the deal. Cannot be combined with other promotional offers. Tartar can be used either as an appetizer or a main course. Valid for the option purchased only. See the rules that apply to all deals.
Taxes and tips: Taxes not included, applicable to the amount shown on Groupon. Tips not included, to be calculated on the regular menu prices.
Reservation: Required and subject to availability. To reserve, have your coupon ready, call 514 495-7666 and mention Groupon. Please present your printed coupon upon arrival.
Merchant is solely responsible to purchasers for the care and quality of the advertised Goods and services.