Choose from the following options:

• $45 for a 2-course dinner for two people ($84 value)
• $89 for a 2-course dinner for four people ($168 value)

Choice of appetizer per person from:
San-Ma-San (Oil confit pacific saury)
Sakamushi (Steamed clams with sake soya broth)
Shime-Saba (Slightly cooked marinated mackerel)
Gyu Tataki (Japanese-style beef carpaccio)
Tori Chashu (BBQ chicken)
Red tuna salad
Mixed vegetables with kimchi
Warayaki (Sashimi: hay-smoked salmon, yellowtail or red tuna)

Choice of entrée per person from
Zembu-nose, Gyu, Tori or Ebi-Ika cooked on the grill
Teriyaki Hamburg (hamburger steak with vegetables and poached egg)
Ikasumi Poutine (squid ink curry poutine)
Aburi Sushi (slightly cooked red tuna or yellowtail sushi)
Yakiniku Don (grilled beef, vegetable and poached egg on rice)
Miso Ramen noodle
Spicy Tan Tan Men noodle

Izakaya Kabocha

At Izakaya Kabocha, fresh seafood, quality meats and other exotic ingredients are skillfully prepared and eagerly savoured with a carafe of sake, a pint of beer or a Shochu whisky. Patrons can discover authentic Japanese meals that will delight Québécois such as meat, fish and vegetables cooked on the grill pan and Bento boxes. Co-founded by the famous Big in Japan’s former chef, this restaurant is the first North American branch of a chain already well established in the land of the rising sun.