Credit for Two or Four, Valid from Sunday to Friday at Kobé Steakhouse Restaurant
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In a Nutshell
Japanese-inspired meat and seafood served with side dishes and drinks like exotic cocktails
The Fine Print
Validity: August 18, 2017. Valid from Sunday to Friday. Not valid on statutory holidays and unofficial holidays. Limitations: 2 coupons per person. May buy 2 additional as gifts. Limit of 1 coupon per visit. One coupon is valid for two or four people only, depending on the option purchased. It is strictly forbidden to use more than one coupon per two people or four people.
Other conditions: Valid on the entire menu. Cannot be combined with any other promotional offers or coupons. No cash value, non transferable. Valid for purchased option only. Additional $2.50 per person for the filet mignon and lobster tail. Some other items may incur additional charges per person, at the discretion of the restaurant. Please ask your waiter before ordering. Any additional costs must be paid on site. See the rules that apply to all deals. Taxes and tips: Taxes not included, applicable to the amount shown on Groupon. Taxes are applicable to the amount shown on Groupon and on all amount exceeding the amount covered from the credit voucher. Taxes must be paid directly to the restaurant.Tips not included and to be based on the non-discounted price. Reservation: Required at least 24 hours in advance and subject to availability. To reserve, have your coupon ready, call 514 254-9926 and mention Groupon. Clients with no reservation may be denied entrance. Please present your printed coupon upon arrival: no electronic coupons will be accepted. Merchant is solely responsible to purchasers for the care and quality of the advertised Goods and services.
$25 for a $50 credit applicable on food and drinks for two people, valid Sunday to Friday
$50 for a $100 credit applicable on food and drinks for four people, valid Sunday to Friday
Valid on the entire menu, except promotions: the dishes shown are suggestions only.
Teppanyaki sirloin steak
Filet mignon and scampi tail
Tempura chocolate with caramel coulis
Bolo cocktail served in a fresh pineapple
Near Langelier metro station, Kobé Steakhouse offers a menu inspired by traditional Japanese cuisine with a wide selection of wines, beers and exotic cocktails. Patrons enjoy a meal of Japanese grill specialities prepared by experienced chefs, who cook according to the art of Teppanyaki, a style of cooking on an iron plate right before patrons’ eyes. At Kobé, the dining experience is enhanced by a show of knife-wielding dexterity and performance artistry to dazzle patrons and offer them a nice evening in pleasant company.
Les cuisiniers n'offrent pas tous le même spectacle...