Filet mignon cooked just right, pork sausages grilled on charcoal, a piece of lamb that’s tender and flavourful…your taste buds indulge in a culinary trip to Brazil!
- $25 for a $50 credit worth of Brazilian churrascaria cuisine and drinks
In the kitchen at Le Milsa, cooks specialize in grilling fish, poultry, and 10 types of meats, which the wait staff serves in the Brazilian churrascaria style. Waiters glide from table to table searching for green signs, which signal them to carve juicy slices of filet mignon, turkey breast with bacon, or lamb tableside for carnivores who choose The Turnstile ($29.95 to $35.95). In the exotic ambiance of the spacious dining room, staffers drop off platefuls of salmon ($23.95 to $28.95) or whole cornish game hen ($23.95 to $28.95), both grilled on charcoal.
All dishes are served with salad, rice, sautéed mushrooms, and sweet potatoes, with ice cream or grilled pineapple for dessert.
Selections from an eclectic wine list, such as French Merlot or Italian Bolla ($8.50/glass), Mouton Cadet French Bordeaux ($21.95/half bottle) or Argentinean Trapiche ($34,95/bottle), pair with entrees. While guests dine, dancers make their way from table to table to enhance the dining room's festive atmosphere.
In a warm and dynamic atmosphere, with waiters travelling table to table and dancers delighting clients with their fluid movements, Le Milsa offers a typically Brazilian menu filled with different types of poultry, fish and meat.