O Noir

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Visitors can enjoy a sensory experience at O.Noir restaurant by savouring gourmet dishes while being immersed in complete darkness.

Choose from the following options:

• $60 for a menu with cocktails for two people ($100 value)
• $115 for a menu with cocktails for four people ($200 value)
• $20 for gourmet tasting experience for two people ($32 value)

Menu for 2 people with cocktails:
2 entries to choose from
2 courses to choose from
2 teas
2 homemade cocktails (rum, vodka or surprise)

Menu for 4 people with cocktails:
4 entries to choose from
4 courses to choose from
4 teas
4 homemade cocktails of your choice (rum, vodka or surprise)


Bonus: For the option of 4 people at $115, possibility to replace the four homemade cocktails with a bottle of pre-selected red or white wine (private import) for an additional $9 and an additional $18 for the option of 2 people at $60.

Gourmet Tasting Experience

One tasting plate per person, among:

Earth Plate: fried pork croquettes with cranberries, beef tartare, confit turkey and sweet potato chips with a salad of the moment.
Sea Plate: Seared butter and salsa shrimp, tuna tataki, scallop mousse with arugula salad and crunchy vegetables.
Veggie Plate: heart salad of palm and mint, beetroot salad and apples, roasted sunflower seeds with our salad of the moment.
Surprise Plate: the chef prepares plates full of textures, aromas and flavors

Bonus: 25% discount for a three-course menu

O.Noir

O.Noir has been an unmissable part of the Montreal foodie scene for more than 10 years. The restaurant has moved premises from rue Sainte-Catherine to its current location on rue Prince Arthur.

• Creative, gourmet cuisine: The chef proposes an eclectic menu with flavours as evocative as curry, mango, wasabi and Brandy to wow visitors’ taste buds.
• A sensory experience: Being completely immersed in darkness throughout, diners experience heightened sensations, and what life is like for a blind person for one evening.
• A first in Canada: This is a socially responsible concept, where diners are guided by a team of visually-impaired servers who have found gainful employment thanks to this restaurant.