Highlights
Chefs teach participants how to prepare fall dishes such as butternut-squash ravioli with brown-butter sage sauce and pumpkin cheesecakes
About This Deal
The deal:
- $19 for a two-hour Fall Harvest Feast cooking class ($30 value)
Chefs entertain while teaching participants how to prepare a fall feast during two-hour classes. Dishes include roasted beet and arugula salad with walnut-gorgonzola dressing; carrot-and-sweet-potato soup topped with a dollop of maple cream; handmade butternut-squash ravioli with brown-butter sage sauce; and individual pumpkin cheesecakes with a praline crust, topped with whipped cream.
Available locations and dates:
Loblaw Ahuntsic: Wednesday, October 7, 2015 (6:30-8:30 p.m.)
800, boulevard Henri-Bourassa Ouest
Montréal, QC, H3L 1P5
514 856-3444
Loblaw Angus: Friday, October 9, 2015 (6:30-8:30 p.m.)
2925, rue Rachel Est
Montréal, QC, H1W 3Z8
514 522-4442
Provigo Le Marché Aylmer: Thursday, October 8, 2015 (6:30-8:30 p.m.)
375, chemin d’Aylmer
Gatineau, QC, J9H 1A5
819 682-4433
Loblaw’s Brossard: Wednesday, October 7, 2015 (7-9 p.m.)
1575, avenue Panama
Brossard, QC, J4W 2S8
450 466-2828
Loblaw Cavendish: Thursday, October 8, 2015 (7-9 p.m.)
6600, rue Saint-Jacques Ouest
Montréal, QC, H4B 1V8
514 481-6959
Provigo Le Marché Charlesbourg: Thursday, October 8, 2015 (6:30-8:30 p.m.)
4545, boulevard Henri-Bourassa
Québec, QC, G1H 7L9
418 622-7070
Loblaw Chicoutimi: Monday, October 5, 2015 (6-8 p.m.)
1155, boulevard Talbot
Chicoutimi, QC, G7H 4B5
418 690-0063
Loblaw Cowansville: Thursday, October 8, 2015 (6:30-8:30 p.m.)
1122, rue du Sud
Cowansville, QC, J2K 2Y8
450 263-5439
Loblaw Delson: Monday, October 5, 2015 (6:30-8:30 p.m.)
31, boulevard Georges-Gagné Sud
Delson, QC, J5B 2C9
450 638-5041
Loblaw Drummondville: Wednesday, October 7, 2015 (6-8 p.m.)
325, boulevard Saint-Joseph Ouest
Drummondville, QC, J2E 1M3
819 475-4073
Loblaw Granby: Tuesday, October 6, 2015 (6:30-8:30 p.m.)
80 rue St-Judes Nord
Granby, QC, J2J 2T7
450 777-2875
Loblaw Hull: Monday, October 5, 2015 (6:30-8:30 p.m.)
1, boulevard du Plateau
Gatineau, QC, J9A 3G1
819 777-2747
Provigo Le Marché Kirkland: Thursday, October 8, 2015 (6:30-8:30 p.m.)
16900, autoroute Transcanadienne
Kirkland, QC, H9H 4M7
514 426-3005
Loblaw LaSalle: Monday, October 5, 2015 (6:30-8:30 p.m.)
6767, boulevard Newman
Montréal, QC, H8N 2S3
514 364-7168
Loblaw Laval Concorde: Thursday, October 8, 2015 (6:30-8:30 p.m.)
1950, boulevard de la Concorde Est
Laval, QC, H7G 4P5
450 629-8600
Provigo Le Marché Longueuil: Tuesday, October 6, 2015 (7-9 p.m.)
1150, rue King-George
Longueuil, QC, J4N 1P3
450 647-1717
Provigo Le Marché Magog: Monday, October 5, 2015 (6:30-8:30 p.m.)
1350, rue Sherbrooke
Magog, QC, J1X 2T3
819 868-8630
Provigo Le Marché Pierrefonds: Wednesday, October 7, 2015 (6:30-8:30 p.m.)
4849, boulevard St-Jean
Montréal, QC, H9H 2A9
514 624-6369
Loblaw Sherbrooke Est: Monday, October 5, 2015 (6:30-8:30 p.m.)
7600, rue Sherbrooke Est
Montréal, QC, H1N 3W1
514 257-4511
Provigo Le Marché St-Bruno: Friday, October 9, 2015 (7-9 p.m.)
1402, rue Roberval
St-Bruno-de-Montarville, QC, J3V 5J2
450 653-0433
Loblaw’s St-Hyacinthe: Thursday, October 8, 2015 (6:30-8:30 p.m.)
2000, boulevard Casavant Ouest
St-Hyacinthe, QC, J2S 7K2
450 771-6601
Loblaw St-Laurent: Wednesday, October 7, 2015 (6:30-8:30 p.m.)
300, avenue Ste-Croix
Montréal, QC, H4N 3B9
514 747-0606
Provigo Le Marché St-Sauveur: Monday, October 5, 2015 (6:30-8:30 p.m.)
50, rue St-Denis
St-Sauveur, QC, J0R 1R4
450 227-2827
Provigo Le Marché Trois-Rivières: Tuesday, October 6, 2015 (6-8 p.m.)
3725, boulevard des Forges
Trois-Rivières, QC, G8Y 4P2
819 374-8980
Provigo Le Marché Vaudreuil-Dorion: Friday, October 9, 2015 (6:30-8:30 p.m.)
501, avenue St-Charles
Vaudreuil-Dorion, QC, J7V 8V9
450 455-6161
President’s Choice Cooking School
Be warned: after a class or party at President’s Choice Cooking School, your kitchen—and life—might not ever be the same. Teachers specialize in making skilled home chefs out of novice cooks. They offer instruction at a variety of levels, from children’s classes to beginners’ courses to specialized sessions for experienced cooks, and they never fail to make cooking as fun and approachable as it is tasty. Their classes might have a seasonal focus, for instance, or center on demystifying a complex technique or style.
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Fine Print
Limitations: 2 coupon per person. May buy 1 additional as a gift.
Other conditions: Valid at the listed locations only. Valid for the purchased option only. See the rules that apply to all deals.
Taxes: Not included, applicable on the amount paid on Groupon.
Reservation: Required and subject to availability. To reserve, have your coupon on hand, call the selected location and mention Groupon. Merchant’s standard cancellation policy applies.
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