58%
25%
17%
Friendly lunch or brunch from local products, including fitness centre access, pool access and $20 spa credit
In the rustic yet luxurious decor of the Fairmont Le Château Montebello hotel, patrons at Aux Chantignoles enjoy mouth-watering specialities. Executif Chef Tim Wasylko satisfies all palates, morning to dinner, with skillfully prepared menus and regional produce. Signature items include the Duck Foie Gras, the traditional Roast Prime Rib of Beef and the fresh catch of the day.