One plate of aperitifs for two people to share:

Two Bhaji with onion; thin strips of seasoned onions, fried and served with a sauce
Two Veggie Pakoras; with cauliflower, onions, potatoes, spinach and Indian spices with chickpea flour, served with a chutney sauce
Two Samosa; crispy stuffed vegetables
Two Seekh Kababs; grilled beef on charcoal mixed with herbs and spices cooked in a tandoor, served with a sauce

One plate of aperitifs for four people to share:

Three Bhaji with onion; thin strips of seasoned onions, fried and served with a sauce
Three Veggie Pakoras; with cauliflower, onions, potatoes, spinach and Indian spices with chickpea flour, served with a chutney sauce
Four Samosa; crispy stuffed vegetables
Four Seekh Kababs; grilled beef on charcoal mixed with herbs and spices cooked in a tandoor, served with a sauce

One main dish per person, choose from:

Butter chicken; diced, cooked with butter and a creamy sauce
or
Chicken Tikka (Tandoori) (legs); chicken marinated in yogurt and spices, cooked in a tandoor
or
Lamb or beef Vindaloo (spicy); lamb curry or spicy beef prepared with onions, garlic, ginger, chili, and potatoes
or
Curry fish, 12 flavors on the menu
or
Veggie Korma; vegetables with onions, almonds, coconut and raisins sultana

Side dishes per couple to share:

Palao rice; Saffron-colored rice stirr fried with ginger, garlic garnished with fried onions
and
Two traditional naan breads baked in tandoor

One dessert per couple:

Rice pudding
Gulab Jamun; fried cheese balls dipped in cardamom syrup

One cup of tea or an Indian coffee for each person