Restaurant Méridional elegantly welcomes guests to a flavorful table where French gastronomy is combined with the Spanish accents of Costa del Sol.

The deal:

• $39 for a three-course dinner for two (up to $75 value)

One appetizer per person from:
Mesclun salad with house dressing
Soup of the day

One entrée per person from:
Chicken white meat, goat cheese melt with caramel sauce
Veal tagine and prunes
Costa del Sol fish of the day
Angus flank steak with port wine, honey, thyme and roasted garlic sauce

One dessert per person from:
Caramel crème
Cheese and sweet lime mousse

Coffee or tea

Restaurant Méridional

Chef Kamal welcomes visitors with a lunch and dinner menu that combines simplicity, freshness and European know-how. A wine list is available with dishes made with seasonal fish, prepared with quality ingredients and seasoned with skillfully cooked sauces.

Regular rates verified on April 8, 2014.