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Sun-kissed menu mixing French cuisine with southern Spanish touches from the Costa del Sol, all in an elegant Vieux-Longueuil restaurant
One appetizer per person:
Mesclun salad with house dressing
Soup of the day
Puff pastry with mushrooms
One entree per person:
Fish of the day in Costa Del Sol sauce
Chicken in curry sauce
Stuffed ravioli (chef's choice)
Veal and prune tajine
One dessert per person:
Cheese and sweet lime mousse
Chocolate cake
Chef Kamal welcomes visitors with a menu that combines simplicity, freshness and European know-how. A wine list is available to accompany dishes made with seasonal ingredients, prepared with quality products and seasoned with healthy sauces.