Choose from the following options:

• $42 for a four-course meal for two people (up to $73 value)
• $82 for a four-course meal for four people (up to $146 value)

Soup:

Tom Yum
shrimp, mushrooms, tomatoes, basil, lemongrass

Tom kha
chicken, mushrooms, coconut milk, basil, lemongrass

Appetizers and tapas:

Pao Pia
imperial rolls with vegetables and minced chicken

Kiew Satay
shrimp dumplings with traditional peanut sauce

Seem Nam Tok (additional $2)
grilled steak with homemade sauce

Sa Koo
tapioca pearls stuffed with minced pork, marinated radish, peanut, and enoki mushrooms

Pla Muk
sautéed squid with garlic, peppers, onions, salt and pepper

Sai Oua
traditional sausages from Laos

Thailand Fishcake
fish basa with fresh dough

Yam Woon Sen
glass noodles with minced pork, chives, basil leaves, coriander, shallots, red peppers, fried garlic, bean sprouts

Yam Mak Muang
mango salad

Som Tom
papaya salad

Yam Thai Beef
beef salad with Thai sauce

Main course (to be shared, per two people):

Grill
beef, chicken, grilled shrimp with Thai flavor served with fresh vegetables

Grilled trout

Shrimp with red curry

Chicken with green curry

Mushrooms with red or green curry

Nam Khao
fried crispy rice with Nam fermented pork sausage

Side dish:

Steamed rice
or
Sticky rice

Dessert:

Fried banana

Resto Pub Kin Khao25

Located in the Mile-End district, the Kin Khao25 restaurant-pub welcomes Asian cuisine fans in an exotic setting and a warm atmosphere to enjoy revamped Laotian dishes. With great attention to quality, the chef uses nothing but the freshest fish, meats, and vegetables, all served with sauces made in-house. The varied menu includes dishes such as Thai lamb, red and green curries and fried tofu in a sweet chili sauce.