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Meat lovers drool over the juicy steaks, tender ribs, and other meat specialities that can be accompanied with their bottle of wine or beer
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With its bring-your-own-wine formula, warm atmosphere and mouth-watering food, Rouge Bœuf now counts four restaurants across the province. Even though its speciality is beef, generous pieces of meat seasoned with a mix of exclusive spices and cooked to your liking, the menu also features an array of other choices to please all taste buds. With a menu including salmon tartares, decadent burgers, ribs, chicken, tuna, fish and chips, scallops, shrimp and mussels, there is something for everyone at Rouge Bœuf, even little ones!