The deal:

• $35 for a 2-hour workshop including chocolate tasting and dessert making ($70 value)

Workshop participants will:

• Tasting of four grand cru chocolates
• Making of three chocolate desserts prepared by the chef before your eyes:
  • Chai tea and milk chocolate crème brûlée
  • Creamy rosemary and white chocolate (Nevéa), cake with lemon zest and olive oil
  • Dark chocolate sesame praline ganache mousse with orange tile and caramelized roasted cocoa beans
• Takeout: a box of soft caramels with salted butter and blond chocolate and passion fruit marshmallows, with all recipes used

Saveurs Cao

Taste understanding: why? how? Through soft, melting, crunchy and biscuit-y desserts.
Gastronomy lovers can discover and understand the chef’s work, allowing them to be conscious of how and why each ingredient contributes to the final result and gives desserts their intensity in terms of taste, texture and sensations, all necessary for pleasure and emotion; keeping in mind the mantra: taste harmony and equilibrium.