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Tasting of chocolate delicacies prepared on site by a chef who will tell you his secrets so you can make chocolate desserts to take home
Taste understanding: why? how?
Through soft, melting, crunchy and biscuit-y desserts.
Gastronomy lovers can discover and understand the chef’s work, allowing them to be conscious of how and why each ingredient contributes to the final result and gives desserts their intensity in terms of taste, texture and sensations, all necessary for pleasure and emotion; keeping in mind the mantra: taste harmony and equilibrium.